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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
26/03/2020 |
Actualizado : |
26/03/2020 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C. W. AMES, University of Georgia, Department of Agricultural and Applied Economics; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics; FORREST STEGELIN, University of Georgia, Department of Agricultural and Applied Economics. |
Título : |
WIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper] |
Fecha de publicación : |
2000 |
Fuente / Imprenta : |
In: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA. |
Páginas : |
27 p. |
Idioma : |
Inglés |
Notas : |
Corresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu |
Contenido : |
ABSTRACT.
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. |
Palabras claves : |
ENGEL CURVES; FOOD DEMAND; FOOD STAMPS; HISPANIC HOUSEHOLDS; WIC. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14344/1/2000-Lanfranco-et-al-2000-UGA-FS-00-17-WIC-Hispanic.pdf
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Marc : |
LEADER 01582nam a2200229 a 4500 001 1060967 005 2020-03-26 008 2000 bl uuuu u01u1 u #d 100 1 $aLANFRANCO, B. 245 $aWIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper]$h[electronic resource] 260 $aIn: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA.$c2000 300 $a27 p. 500 $aCorresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu 520 $aABSTRACT. Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. 653 $aENGEL CURVES 653 $aFOOD DEMAND 653 $aFOOD STAMPS 653 $aHISPANIC HOUSEHOLDS 653 $aWIC 700 1 $aAMES, G.C.W. 700 1 $aHUANG, CH.L. 700 1 $aSTEGELIN, F.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
21/02/2014 |
Actualizado : |
26/06/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
CASTERÁ, F.; DEAMBROSI, E.; MÉNDEZ, R.; ROEL, A. |
Afiliación : |
FERNANDO CASTERÁ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAMÓN FELIPE MÉNDEZ LARROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Momento de inundación y respuesta al nitrógeno. |
Complemento del título : |
Riego. |
Fecha de publicación : |
2000 |
Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Arroz: resultados experimentales 1999-2000. Treinta y Tres (Uruguay): INIA, 2000. |
Páginas : |
cap. 4, p. 1-25. |
Serie : |
(INIA Serie Actividades de Difusión; 224) |
Idioma : |
Español |
Thesagro : |
ARROZ; RIEGO. |
Asunto categoría : |
F06 Riego |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10492/1/Ad-224-cap.4-p.1-25.pdf
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Marc : |
LEADER 00580naa a2200193 a 4500 001 1031418 005 2018-06-26 008 2000 bl uuuu u00u1 u #d 100 1 $aCASTERÁ, F. 245 $aMomento de inundación y respuesta al nitrógeno. 260 $c2000 300 $acap. 4, p. 1-25. 490 $a(INIA Serie Actividades de Difusión; 224) 650 $aARROZ 650 $aRIEGO 700 1 $aDEAMBROSI, E. 700 1 $aMÉNDEZ, R. 700 1 $aROEL, A. 773 $tln: INIA TREINTA Y TRES. Arroz: resultados experimentales 1999-2000. Treinta y Tres (Uruguay): INIA, 2000.
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